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"Styles" of wine
03-27-2003, 06:50 PM,
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Nguigmi Offline
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Lately I've come across a few people talking about "styles" of winemaking. Someone at a wien tasting talked about a Sancerre Rouge being made in a Burgundy "style", while others mention wines being forged in an international style.

Could someone explain what this really means? What is an international vs local style?

Nguigmi
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[No subject] - by - 03-27-2003, 06:50 PM
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