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jpy15026 · 01-28-2006, 01:02 PM,

Semi Sweet / off dry / Moderately dry / moderately sweet / slightly sweet / ....Arrruugghhh, this is all too confusing!
I am trying to judge different Rieslings (and other whites) based on info I can dig up on the net. Having made a chart (I have way too much time on my hands) I listed Alcohol percent -T.A.(total acid) - pH - and RS (residual sugar) on 8-10 brands of Rieslings;Covey Run,Ste.Michelle,Columbia Crest,Carl Reh.etc. Discriptions on web sites and reviews use all the above terms to describe the dryness but they don't help much,that's why I tried charting,is there another way besides buying each bottle to find out(there are no real tastings here in Penna.)
Thanks

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