OK...what to drink first (before they start going bad)

[jdee71]

Thank you for your fast reply!

The temperature goes from 59 (during winter)-63 (during summer). Its always dark, cool and still so I figured it would be ok. The only light or disruptions is once and a while when I go down there. I haven't noticed any lose labels yet. I use those disposible pellet containers for the moisture because I store other stuff do there as well. Its not perfect but I don't have eletrical outlets or any vents for heat or air.

So would you say I should start consuming in this order: Whites, American reds, Spanish reds, European reds?
If 90% of wines on the market should be had young which are the 10% I should be collecting? Seems I have a lot of drinking to do :-)