Tannins and fruit

[jmaaan]

Thanks W.O.W.! I'll try the Pinot and get back to you. I don't have the proper celler conditions to hold wine for 10 years, although I've thought off and on about a wine fridge/humidifier. Perhaps it makes sense for me to purchase a 10 year old cab that's been cellered and see if I enjoy it after the tannins have mellowed. Any suggestions on a vintage cab that would fit the bill? I'm sure I could order one through one of the online wine merchants.

Thanks!

Jason