Mussels

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Mussels

09-22-2001, 08:33 AM,

#14

mrdutton Offline

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Steam 'em in beer, serve 'em with a tomato based salsa with a hint of mild chilli peppers.

Drink a Aussie Shiraz while eatin' 'em.

Tastes good to me.

Kinda have to agree with IK. There is nothing delicate about mussels. However I have found that source can make a difference in how strong the mussels taste. Seems the ones from New Zealand are the mildest and the ones from the East Coast USA are the harshest in flavor. They are what they eat.

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