Beaujolais - too old?

[wondersofwine]

I tasted a very enjoyable Georges Duboeuf 1999 Fleurie at a restaurant recently along with a tasty and more complex Georges Duboeuf 1998 Moulin a Vent. Tried my grocery store for a 1998 Moulin a Vent to take home--they had the 1997. I didn't like it--after trying two glasses I poured the rest out. Over the hill--maybe? Most of the Beaujolais from the ten villages that are crus will be good for at least two or three years after vintage.