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WineBoard / GENERAL / Wine/Food Affinities v
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/ a mish mosh
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a mish mosh
06-17-2007, 05:09 AM,
#5
wineguruchgo Offline
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I would follow Innkeepers lead here with "light zin or shiraz". Watch the alcohol level. If you get a monster zin with high alcohol it will increase the heat of the dish and might make some uncomfortable.

A lower alcohol Zin or Shiraz will work better. I say this because I'm one of the wimps out there when it comes to heat in food! LOL!
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[No subject] - by - 05-13-2007, 10:51 PM
[No subject] - by - 05-14-2007, 07:30 AM
[No subject] - by - 05-21-2007, 04:05 PM
[No subject] - by - 05-31-2007, 04:35 AM
[No subject] - by - 06-17-2007, 05:09 AM

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