Which are the driest wines?

[Thomas]

The curmudgeon is correct about sugar in those sparklers; a Brut can be as high as 2% residual sugar. Sauvage is supposed to be near bone dry. But I think whoever prescribed dry wine for the low carb diet is mistaken. I was taught that alcohol and sugar become, in the body, close to one and the same.

I have a theory about alcoholics and diabtetes, but that's for another posting...

Incidentally, I recently went on the diet --drink wine everday and have still lost about a pound a week.