Tired of being laughed at

[sweettooth]

Thanks again for all your good replies. So now I have another question....being from the waste not, want not school of life, if we don't drink an opened wine by the third day, can we use it in cooking, such as to flavor a roast and its subsequent gravy? Or, is it better to follow "if it "ain't" good enough to drink, don't use it in the food you will be eating.