Help Me Please!

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Help Me Please!

10-04-2001, 03:50 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Would go with one of Foodie's wines from the Loire Valley of France. A Sancerre (sauvignon) or Vouvray (chenin blanc) would be fine. Even a very good quality Muscadet would do the trick.

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