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a mish mosh
05-21-2007, 04:05 PM,
#3
legaleagle Offline
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Joined: May 2007
 
I agree with Innkeeper, but I would also try the following:

1. shiraz
2. chardonnay -- but depending on your ingredients, you could try a pinot noir
3. definitely a zinfandel

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Messages In This Thread
[No subject] - by - 05-13-2007, 10:51 PM
[No subject] - by - 05-14-2007, 07:30 AM
[No subject] - by - 05-21-2007, 04:05 PM
[No subject] - by - 05-31-2007, 04:35 AM
[No subject] - by - 06-17-2007, 05:09 AM

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