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/ 2 expensive wines, how did I fair?

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2 expensive wines, how did I fair?
08-28-2001, 11:21 PM,
#6
summa Offline
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Posts: 89
Threads: 19
Joined: Aug 2001
 
Just so you know, the usual markup for restaurant wine is 100-500% of wholesale, and usually the higher end it is, the higher the mark up, unfortunately; so it is very hard to get "good value" buying in a restaurant. Retail will usually be less than 50% markup....
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[No subject] - by - 08-28-2001, 01:40 PM
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