Pinot Grigio or.......... what else?

[Kcwhippet]

There are many really nice PG's out there, much better than the usual $10 suspects. I'd suggest any of the nice Alto Adiges in the $15 range - St. Michael Eppan comes to mind. Of course, you could also go with the marketing favorite overpriced Santa Margherita. As for Chards, there are many very nice unoaked ones, such as Kim Crawford Unoaked and Toad Hollow from CA.