Poll/survey.....???

[culinart]

what does TN's and SW mean kcw????
Remember you're dealing with newbies here [img]http://www.wines.com/ubb2/smile.gif[/img]
I have a feeling it may stand for Sauvignon White??!??

WW>> forget about that 2000 Chateau Montelena Estate Zinfandel , that incredible italian steak dinner is making me hungry and making my stomach growl! Medium rare...would you say? *mmMMmm....*

I think I read in the "Fine Cooking" magazine some nice white wines to accompany salmon with ...here they are>>>
#1) 2000 Chablis from Rolland Valenturuex (???) Mis-spelled the last name though [img]http://www.wines.com/ubb2/frown.gif[/img]
and #2) 2000 Domaine Chavet Menetou-Salon

Any opinions about these 2 whites? Also for those newbies, at Fine Cooking's online webpage, they have a video clip on how to open A bottle of wine ...and they also have a wine library. Something worth checking out, especially for the new ppl to wines.

Good to see another newbie agathron!
2 bottles per week looks like the overwhelming favorite among newbies. I also should have asked whether those 2 bottles per week were whites or red.? I wouldnt be surprised at all if the majority of newbies said red.

=)

[This message has been edited by culinart (edited 04-13-2003).]