Swedish Glogg

[Drew]

There are many versions of Glogg but two stand out in terms of the wine. Many call for ruby port and others call for a claret. I've made glogg many times and enjoy both versions. IMHO use a red wine that favors the fruit forward (sweet impression) side. Cheap is fine as long as the wine tastes good. Some recipes call for "cheap red wine" but don't buy plonk...your glogg will only taste as good as the wine you add. I think many of the Aussie value wines noted on this board will be great.

Drew