Can anyone help me find a cheaper wine similar to this one?

[Drew]

Dornfelder is/was a blending grape to bolster the color and body of German Pinot Noir. On it's own it's very black/blue/purple in the glass, often opaque and reminds me somewhat of petite sirah but is slightly more tart in flavor. Serve it with roasted meats, fatty steaks and hearty meat fare. Sometimes I see it in this area but it's a little to tannic for my taste. I probably should age one for a few years to see what develops.

Drew

Drew