Thanksgiving wines

[TheEngineer]

WoW, it was the Geyserville. I had three bottles of it. All three were extremely consistent. It was $30 a bottle I think at the time.

As for the dishes talk about easy does it.

Tomato Buffalo Mozz salad,
Roast Turkey
Garlic Mash Potatoes
Roasted Butternut Squash
A pasta bowl (for the kids....yeah right [img]http://www.wines.com/ubb/smile.gif[/img] )
Two types of gravy
and some other veggies, like Corn, etc,..

Dessert was a Blue Berry pie from a local bakery....which seemed to disappear right in front of my face....with my face doing most of the work.

Next morning..as is traditional for the men of the house, we started preparing the Roasted Turkey Congee.....soul food if there ever was any.....3 hours on the stock and then in with the rice and other ingredients. GREAT breakfast.