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/ Two Buck Chuck?!?!?!?!

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Two Buck Chuck?!?!?!?!
11-24-2003, 09:17 AM,
#4
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Also, the only Two Buck Chuck who would probably be interested in would be the chardonnay (the rest are red). Even at $2 it is an oak bomb. How do they do it? They make it in enormous batches. They take oak sawdust, and toast it. Then they let it filter down through the chardonnay in a huge tank. Viola, oaky chardonnay for two bucks. Want to run out and buy some?
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[No subject] - by - 11-24-2003, 07:36 AM
[No subject] - by - 11-24-2003, 08:14 AM
[No subject] - by - 11-24-2003, 08:28 AM
[No subject] - by - 11-24-2003, 09:17 AM
[No subject] - by - 11-25-2003, 06:10 AM
[No subject] - by - 11-25-2003, 08:23 AM
[No subject] - by - 11-25-2003, 03:29 PM
[No subject] - by - 11-25-2003, 06:27 PM
[No subject] - by - 11-29-2003, 01:44 PM

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