Popping the cork

[wdonovan]

I think the man was a grouch and did not like the noise. The reason for avoiding the pop with Champagne is that the violent release of pressure causes the wine to shed part of its effervescence. You have paid for the bubbles, why not drink them along with the wine? You can see how this has no application with still wine. Other reason is the safety factor.

IK - What means "Foodie is right on as he is wont to"?