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WineBoard / GENERAL / For the Novice v
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/ Cabernet Sauvignon
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Cabernet Sauvignon
12-15-2000, 02:32 PM,
#3
MelissaJ Offline
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 		Posts: 2
Threads: 1
Joined: Dec 2000
 
What I know of the menu is this:

Tapenade (garlicky olive paste) on bagel toasts

Rigatoni with Gorgonzola, Broccoli, and Tomatoes

Tossed Green Salad

Italian Bread

Any other additions will be strictly vegetarian as well...

The wine is intended to be consumed with the meal.
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Messages In This Thread
[No subject] - by - 12-14-2000, 10:49 PM
[No subject] - by - 12-14-2000, 11:09 PM
[No subject] - by - 12-15-2000, 02:32 PM
[No subject] - by - 12-15-2000, 05:51 PM
[No subject] - by - 12-15-2000, 06:49 PM
[No subject] - by - 12-16-2000, 01:53 AM

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