Serving Temperature/Mistakes

[winoweenie]

Here in the desert we don't have much a problem getting wines up to the ideal serving temp of around 65*. In your lovely locale I suggest you get a carafe and decant the wines as soon as you bring them up. The larger area of the decanter will give you lots more air and the pouring from bottle to carafe will also help. Don't kill all those lovely 97s' of Dicks as they are killers at the ripe old age of 10+. WW [img]http://www.wines.com/ubb2/biggrin.gif[/img]