White Zinfadel

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White Zinfadel

07-19-2002, 03:03 PM,

wondersofwine Offline

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I would say chilled, not frosty. If served too cold you can let it warm up a few minutes or cup the bowl in your hands to hasten warming. I did have a champagne once served so cold that it left my mouth numb and I couldn't really discern its characteristics.

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