Need help in selecting a white wine

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Need help in selecting a white wine

03-28-2003, 06:26 PM,

#30

Kcwhippet Offline

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Thanks for the added viewpoint, Culinart. Both terms are indeed of French culinary origin. Fumets are concentrated liquids and they're used to add flavor and/or body to other stocks or sauces. Fume is a term that means smoked, as in Saumon Fume or Canard Fume. They are distinctly different words with distinctly different meanings. There's no way anyone with any classical culinary training could ever mistake the two terms.

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