Need help in selecting a white wine

[culinart]

IS there such a thing as unwooded rieslings, gewurtz, etc...or are the unwooded wines only made with chardonnays?

Hummm, the Forest Glen definitely sounds like a 360 degree turn around from the unwooded banrock but it sounds interesting and I look forward to seeing the difference between the two!

One last thing. I saw this wine in the local paper and heres how they described this wine "...it was double oaked, with 6 months in french and 6 months in American wood"
This was a red wine obviously (merlot) but would u say this best describes the meaning of "overoaked" (as described for the Forest Glen chardonnay) but in the form of a red wine?

=)

[This message has been edited by culinart (edited 03-21-2003).]