Reisling Suggestions

[barnesy]

My guess is that you've just not had a good dessert wine yet. The problem with most american riesling is the lack of balancing acidity. This is also true of lower end dessert wines. The balancing acidity helps make the sweetness of dessert wines less cloying and more enjoyable. I think you will enjoy a dry German riesling of the Kabinett level. Wonderful hot weather wines, bracing and refreshing acidity.

Barnesy