Wine quality

[fourtywest]

generally I tell people to drink and eat what they want. ONLY in America do we actually care about paring the two. If your party really likes sea food just serve the food they like with the wine that you have. If they are more of a wine drinker maybe you should ask them what they like to drink and just focus on that and cook what you like to cook. I've made Med. Pasta and served Cabs b/c I realy like cab. If my party doesn't like cabs then I'll give them what they like but most of the people I have parties for like the same and don't really care about paring the two unless your talking about foie gras.