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/ Smoked Bluefish dip

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Smoked Bluefish dip
01-17-2001, 11:43 PM,
#12
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
WW - e-mail me your mailing address. I'd like to send you a little something-something. Why?

Cuz you just saved me a whole bunch a money.

Portland, Oregon based catalog company - Norm Thompson - charges $27.50 for each can of cheese.

The Washington State University Web Site you gave me indicates that each can of cheese is only $13.00.

Good gawd, I can buy two cans from WSU and use the 1.50 to help pay for the shipping. That sure beats paying $27.50 for one can and then adding the shipping onto that.

You can best belive that after I finish this entry, my fingers will be stroking the keyboards to produce a letter of STRONG protest to Norm Thompson about their pricing.

Maybe this should be moved to RANTS...!!!!

(GRIN)

However, I will not stop eating the stuff. I'll just buy it from the source from now on.

[This message has been edited by mrdutton (edited 01-18-2001).]
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[No subject] - by - 01-15-2001, 05:00 PM
[No subject] - by - 01-15-2001, 06:52 PM
[No subject] - by - 01-15-2001, 08:57 PM
[No subject] - by - 01-16-2001, 02:09 AM
[No subject] - by - 01-16-2001, 07:29 AM
[No subject] - by - 01-16-2001, 12:55 PM
[No subject] - by - 01-17-2001, 03:23 AM
[No subject] - by - 01-17-2001, 08:56 AM
[No subject] - by - 01-17-2001, 11:31 AM
[No subject] - by - 01-17-2001, 06:01 PM
[No subject] - by - 01-17-2001, 08:28 PM
[No subject] - by - 01-17-2001, 11:43 PM
[No subject] - by - 01-18-2001, 09:40 AM

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