CAN SOMEONE HELP US NOVICES BY TELLING US WHAT ARE BAD WINES!

[Kcwhippet]

Personally, I'm not terribly fond of the KJ Vintner's Reserve line, though it is a huge seller. They seem to have more residual sugar than you'd expect to find in a supposedly dry wine. In fact, I've heard (from the usual reliable sources) that they add back some unfermented Muscat juice to their Chardonnay in order to make it more appetizing to the occasional wine drinker who may be put off by really dry wines.