buttery finish

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buttery finish

04-06-2002, 02:21 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

Sorry Bucko, missed your reference completely. In the case of reds, it is probably worse when you can detect the butter than it is in whites, since that means the tannins are too low to help age the wine.

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