Rules

[wondersofwine]

There are few hard and fast rules. Wines like Riesling and Pinot Noir are pretty versatile and will not clash badly with many appetizers. I like Sauvignon Blanc sometimes for hors d'oeuvres especially if they include spinach dip. Pinot Noir can be a good pairing with shrimp or mushroom appetizers or rolled ham, etc. Cabernet Sauvignon might be a little heavy with some appetizers but could pair well with the right cheese (both white and red wines have possible cheese pairings). I say go with a wine type you know you like unless you want to be adventurous. And enjoy the multi-course meal. I hope the portions are small and the wine pairings complementary.