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WineBoard / GENERAL / For the Novice v
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/ Can you rechill?
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Can you rechill?
11-12-2003, 08:16 PM,
#3
Innkeeper Offline
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Cooking is a much bigger problem than chilling, over chilling, or rechilling. Any wine that is stored at 75 degrees F or higher for any appreciable length of time will suffer big time.
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[No subject] - by - 11-12-2003, 06:44 PM
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