KJ Collage - dry teeth

[lizardbrains]

So, you don't REALLY talk about acidity in whites, and tannin in reds, since it's assumed it's there.

BUT if there's more than what is assumed, you can go ahead and put it in your wine notes?!

So I guess MY problem is that I need to find out how much acid/tannin is assumed, and how much is more than normal. And I imagine you're going to tell me I need to keep tasting?!?!?!?! [img]http://www.wines.com/ubb2/smile.gif[/img]

My eyes are glazing, but I keep blinking off the glaze - I really want to learn this!!!