Wines

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For your before-dinner Sherry, Hidalgo makes a good Manzanilla (a bone dry, delicate fino-style sherry). And you can almost always find Tio Pepe finos. Serve them chilled, along with almonds and good Spanish green olives. If you want a bit more heft and that great nutty flavor, go with an Amontillado (basically an aged fino) along with pecans, walnuts or hazelnuts.