2002 Castle Rock Merlot

[lcwatewine]

I only put in the fridge to store an open bottle. I let it warm up before I drink it. Not exactly sure of the temp but a little below room temp. Plus I keep my house around 65 or so this time of year. I found that I prefer red wine this way as I can taste the flavors better when it's slightly chilled. I had a third glass of this last night with dinner and it was delicious, more like the first glass although that distinctive smell was still there. It's driving me nuts trying to figure out what it is. I'm guessing its some sort of oak smell as it has a hint of caramel and vanilla but something a little more chemically also. You guys are probably laughing at me obsessing over a $9.99 bottle of wine [img]http://www.wines.com/ubb2/biggrin.gif[/img] ! It's just that I'm finally beginning to pick up some distinct scents and I want to try to decipher what they are. You guys (and gals) have been a great help to me. Thanks.