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2002 Castle Rock Merlot
03-22-2006, 09:11 PM,
#7
robr Offline
Registered
Posts: 637
Threads: 112
Joined: Aug 2005
 
62* to 65* is good, but actually I like it closer to 70*. Maybe that's because I live in Florida. It seems to bring even more of the flavors out.

Of course, this only applies to reds. Whites should always be cold, about 50* - 55*.
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