Storage issue

[jv38]

No Bordeaux, not cellared wines... we are talking young QPR's. One of them for example was an Ozzy Shiraz 2003 with screw cap, I open it on a Friday, on Saturday I went to the store for a wine tasting and one of the wine to taste was the same wine. The one on the tasting tasted great, mine have this barnyard smell too strong for my taste.

What I think either the Brett or sulfur is been "activated" somehow...

I don't think is the store because most of those wines I tasted before buying them.