pick a wine for me

[Innkeeper]

With the hors d'oeuvres would go with a well chilled California bubbly such as Roederer Estate Brut or Brut Rose'. Nothing goes better with a chocolate dessert than a Rhoney red. Try Paul Jaboulet Aine, Cotes Du Rhone, Parallele "45", or, if you want to kick it up a notch, the same producer's Crozes Hermitage, Domaine De Thalabert.