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WineBoard / GENERAL / Wine/Food Affinities v
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Soup
03-01-2010, 11:42 AM,
#4
wondersofwine Offline
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Threads: 1,179
Joined: May 2001
 
You probably had the soup already and the other suggestions are good. I was just going to add that at a restaurant in Durham I had a glass of Albarino from Spain with acorn squash soup with white truffle oil (no tortilla strips) and it paired nicely. This soup was not spicy.
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[No subject] - by - 03-01-2010, 12:58 AM
[No subject] - by - 03-01-2010, 10:36 AM
[No subject] - by - 03-01-2010, 10:41 AM
[No subject] - by - 03-01-2010, 11:42 AM
[No subject] - by - 03-01-2010, 12:51 PM
[No subject] - by - 03-01-2010, 10:46 PM
[No subject] - by - 03-08-2010, 11:10 PM
[No subject] - by - 03-08-2010, 11:29 PM

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