Shipping in Summer

[John Moore]

Foodie,

Thanks for the very quik reply!!!

I have heard of the situation you speak of with customs and that makes me wonder what the importers and wholesealers do to try and alleviate this situation which I must imagine is disasterous financially for them. How do they cope with this particular situation if the wine goes bad due to heat?

Foodie, I also understand the shipment of wine in refridgerated trucks but I was thinking more of this when I posted the question which is...what if someone could invent a shipping box or packaging that could also help sheild the wine the customer buys to have shipped to them from a wine shop /purveyor that might need to go across state lines which can take a few days by ground?