Any advice is helpful

[harvestmom]

HOLY COW!!! I'm almost tired after reading all responses to my ONE little topic. But again I learned a few more things.
I have a question for some of you....I have three wines that I am trying to get rid of off the shelves and I wondered if any of you maybe have a suggestion as to how to get rid of them. I have a Zabaeco Red Zinfandel, a Danzante Pinot Grigio and a Columbia Gawurztaminer. We do run weekend specials every week.....anyone have any suggestions as to what dishes I can offer along with these wines to perhaps get rid of them? I have new wines coming in and I need to get rid of these others. The Pinot Grigio seems to be the hardest one to get rid of. Some of my customers have tried this wine and don't care for it. I thought maybe perhaps offering it with a meal, maybe it would taste better. I personnaly have not tried the Danzante but have tried the Bella Sera Pinot Grigio and I do like that.
Any suggestions would be greatly appreciated.