Any advice is helpful

[ShortWiner]

I don't think that anyone is suggesting that wine isn't liquidy or should replace breakfast. It's more the spirit of how wine is approached. Do we see it as something everybody ought to have to enhance their lives and meals (like herbs and spices, for instance)? Or do we see it as a sinful luxury that can be had, but only by paying a special price (like cigarettes or gambling)? Saying "wine is food" means taking down from the heights of an elite, out of the rarified air of pomp that so often surrounds it here. It demystifies wine, tries to make it accessible, everyday, and easily integrated into people's lives.

Welcome to the board, by the way, Brom.

Cheers,
Matt