Any advice is helpful

[harvestmom]

I'm sorry that I kinda started an argument here but then again I got some helpful hints in all of the replies to my questions.
It has been a few week (or maybe a couple) since I first joined the group.
To let you all know.......working with it and learning alot from my customers is the best help I can get. I have not yet invested in the book because of the fact that I live in South Dakota and live 80 miles to the nearest bookstore to get one. I drive 41 miles one way to work..........but I will get the book.
Oh, and one more thing............my boss was born and raised in France so he looks at wine as a food. And personally I think it is when your dealing with a fine dining restraunt. I just need to learn it all and like I said, the experience I get working every day is THE BEST!!! I LOVE IT!!!
Any of you ever get to North Dakota (I work in ND), look up "The Hunter's Club" at the Prarie Knights Casino. That is the name of the restraunt that I manage.....GREAT PLACE!!! :-) The website is www.prairieknights.com
Have a good day!!!!