Any advice is helpful

[curious]

can I jump in here on this topic? first, hi all, been a long time no "see".

I can see both side of this coin, from one perspective, I can see wine as a drink, it is liquid the same as tea, lemonade or pop. However, I fully agree with the concept that it is also a food. To me, it should be listed in restaurants with the food item as a choice, yet also separately, for those who want to explore different type with differnet foods. i.e. steak served with such and such wine. then a separate list with all wines offer by the facility.

As was stated, American's have a warped idea of what wine is, it is perceived by many as an alcoholic drink (I even did that when my hubby and I starting out exploring wine). It is only with knowledge about what wine really is that brings about the change in beliefs of what wine is seen as.

To me, it is both a food and a drink, but I don't see it as an alcoholic drink, such as whisky, beer or other liqueurs.

Curious (Janette)