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Port life
06-17-2004, 02:14 PM,
#8
Brom Offline
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Posts: 113
Threads: 4
Joined: Jun 2003
 
If you are looking for 'what you might have expected' in a port, or specifically tawny port let me point you to Yalumba's Clocktower port from Australia.

This is rich and unctuous, with a viscous feel, showing flavors of coffee, burnt caramel and orange peel.

Best news, it is probably cheaper than the Cockburns ($8-9).

Many favor the same maker's Galway Pipe or Hardy's "Whiskers Blake" Tawny. they are perhaps more typically "tawny", but I don't think you can go wrong with the Clocktower.

Store porto the same as other wines, 55-60°F
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[No subject] - by - 06-16-2004, 01:25 PM
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[No subject] - by - 06-17-2004, 09:31 AM
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[No subject] - by - 06-17-2004, 02:14 PM
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[No subject] - by - 06-18-2004, 09:53 AM
[No subject] - by - 06-18-2004, 12:23 PM
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