No clue.....please help!

[Innkeeper]

Red wine is left in contact with its skin for various periods, while white wine rarely has this contact. This results in red wine containing tannin and other ingredients, some of which are benificial to health. Red wine should be served at 60 to 65 degrees F. White wine and rose' wine should be served around 55 degrees F. Sparkling and dessert wines should be served even cooler.