No clue.....please help!

[Innkeeper]

Although wineanswers.com is excellent, our own Wine/Food Affinites thread is also great if you use our seach function with it. Your wines are not the best for steak or Italian food. The lightest red I ever use for steak is Beaujolais Villages. Light Italian reds include Bardolino and Valpolicella. For white wines you can use your Prosecco and Asti Spumanti in some cases. For still white wines with Italian food look for Pinot Grigio (not the ones under $10), Vermentino, and Verdicchio. All are widely available.