No clue.....please help!

[Innkeeper]

Hi Pink, and welcome to the Wine Board. It looks like you did some research before making your first post which is wonderful. The riesling and gewurtztraminer are both fine dinner wines particulaly with sweet or sweet and sour entrees, including much Asian cuisine. The Proscecco and the sweeter Asti Spumanti can be used as aperitifs, with entrees as above, and for dessert.

Our favorite beach wines are crisp, fruity, yet dry roses'. Not talking about blush wines (White Zinfanfel, et al) here. Cotes du Provence Rose, Tavel Rose, and Rose d'Anjou, Sancerre Rose, and others from the South of France and the Loire Valley are delightful chilled. California produces many wines in this category but you have to look carefully for them. Terre Rouge Vin Gris d' Amador at $12 is to die for. There is also a large handful of smaller California producers who turn out respectable Grenache Rose's, including McDowell Valley Vineyards.