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WineBoard / GENERAL / Wine/Food Affinities v
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what to use
12-31-2002, 07:05 PM,
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hotwine Offline
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Welcome to the board. A Pinot Noir (red) works well with pork, but so does a German Riesling from the Mosel-Sahr-Ruwer (a white), at the Kabinett level. If you serve the Riesling, be sure to chill it well. Serve the Pinot Noir at room temp.
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[No subject] - by - 12-31-2002, 05:43 PM
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