aging

[tbarbera]

this was all i could find, any thoughts?
2001 Cabernet Sauvignon, Stanton Vineyard $50

Tasting Notes
Plum stew, tobacco leaf, white pepper, and brandied cherries round out the nose. The palate is accessibly structured, supple, really opens up toward the back, long and slightly smoky finish.

Reviews & Accolades
93 Pts – Connoisseur’s Guide
"The hits just keep on coming from this talented winery. Outgoing black cherry aromas tinged with loamy richness, a bit of smoke and briar and roasted vanilla bean notes find their exacting parallel in the wine's deep and rich flavors. Nominally tannic and sure to cellar superbly over the next half decade and more, this stunning effort mixes delicious flesh with ageworthy brawn, and while it can be enjoyed now with savory meats, it deserves a bit of bottle age." (April 2005)

91 Pts – Wine Spectator
"Elegantly styled, with ripe, sumptuous plum, cherry, herb and tobacco scents. The tannins have a tight grip on the finish, where a touch of cedary oak adds a nice measure of complexity. Best from 2006 through 2011." (May 31, 2005)