Dry ports

[wwhps]

I knew that asking for a 'dry' port was going to get me into trouble. The beverage in question was a deep red color, so I guess it was a ruby? When I visited the Port Insitute website (apparently located in the U.K.), it said that ports can range from very sweet to extra dry and can contain sugars ranging from >130 g/l to <40 g/l. It also said that this can be listed on the label, which I haven't been able to find, so maybe port sold in the U.K. has different labeling requirements. Perhaps I'll just have to bite the bullet and but a bottle. A couple of sources have recommended Smith-Woodhouse. Any other suggestions?